I don’t know since Chinese fear their Food. If you take a close look at this cracked egg bought by local Chinese from super market, you can see the bloody circle of egg white surrounded the egg york.
Ridiculous explanation from the producer “the hen who laid this egg is on menstruation, that is the reason you see one or two of our brand eggs with bloody egg white”.
Many Chinese has been fooled by his ridiculous explanation.
Hen goes menstruation by laying eggs; hen lays eggs to get rid of unfertilized “egg”. Even hen bleeds by laying eggs, it won’t end up inside the egg white.
According to the expert, there are two causes: one may contribute to this because of illness of the hen, the other could be the bad feeding forage.
And this is not the first time, Chinese consumer has been terrified by Eggs.
Poison eggs has been found by feeding hens with industrial chemical Sudan. All those poison eggs have one common: their yolk shows dark orange to red color. Such eggs were produced to fake the free-range eggs.
Faked or artifical eggs. Such eggs are completely made of industrial chemical from the lab. One faked egg cost as a little as one fifth of real egg, but sold as real egg . It looks like a real egg, doesn’t taste or smell like real one.
This is Melamine; doesn’t it look like milk power? It doesn’t have any smell, so cannot be detected.
Except egg, there are more and more disturbing daily food news. Extremely poison melamine was added inside the milk product as the protein substitute in China. More and more Chinese developed the fear of their nation’s food supply chain. Dare to Eat Chinese Food! And Fear of Chinese Food!
